The Agritourism is specializes in traditional Sardinian and Gallura cuisine, offering dishes prepared with fresh, local ingredients. The signature dish is the traditional porceddu (roast suckling pig), which, unlike many agritourism in the area, can also be ordered à la carte rather than from a set menu. The menu includes local cured meats and cheeses, pecorino, fresh ricotta with honey, Sardinian gnocchetti, and Zuppa Gallurese.
Agriturismo Murualvata - Via Muru Alvata, 1 - San Pantaleo - Olbia Telefono : +393476838332
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